Pakistan is a known kinnow exporter in the world ranking sixth as the largest producer of mandarin. A majority of the country’s production comes from the Sargodha region where the fruits are produced and processed. The climatic conditions in the country give the kinnow a unique flavor which separates it from the other comparable kinnow grown in the other parts of the world. Pakistani kinnow has several benefits in terms of characteristics for example, High juice content, high nutritional compositions, vitamins, minerals and more.
Kinnow season starts in November and ends in March, It has a longer picking season than any other citrus variety.
The processing procedure is carried out with care while ensuring top quality for the consumers. The process is carried out as:
| Product Specifications | |
|---|---|
| Oranges Fruit Shape | Round |
| Size | 8-10 cm |
| Weight | 100-300g |
| Skin Color | Orange |
| Pulp | Firm, Fibreless, Juicy |
| Packaging | Cardboard/Plastic/ Wooden Boxes |
| Counts Per Box | 48/ 54/ 60/ 66/ 72/ 80/ 90/ 100/ 110 |
| TSS | 18-22% |
| Acidity | 0.17 – 0.18% |
| Brix | 12.5 – 20.5 |
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