This puree is derived from white guavas that have been harvested manually, are mature, clean, and ripe. Aseptic bags are used to package the creamish white puree after sterilization. Our white guava puree is processed according to strict quality standards at every stage of the process. In the food processing industry, white guava puree is ideal for making juices, fruit drinks, and strained fruits because of its sweet taste and vitamin C content.
| Parameter Group | Value Range |
|---|---|
| PHYSICAL & CHEMICAL | |
| Brix @ 20°C | 9 ± 1 |
| Acidity (%) | 0.5 to 0.9 (As anhydrous citric Acid) |
| Preservatives | Nil |
| MICROBIOLOGICAL | |
| Yeast Count | ≤20 cfu/g |
| Mould Count | ≤20 cfu/g |
| Aerobic Plate Count (TAC) | ≤50 cfu / g |
| Salmonella | Nil |
| Coliforms | Nil |
| ORGANOLEPTIC | |
| Color | Bright yellow |
| Flavor & Taste | Characteristic of Variety |
| PACKING | |
| Aseptic Bags-In-Steel Drums-Net 210 kgs & 220 kgs | |
| CONTAINER LOADING | |
| Aseptic Bags-In-Drums-80 Drums/20 Ft Container | |
| STORAGE | |
| Recommended Storage Temperature @ 8°C to 10°C | |
| SHELF LIFE | |
| 18 months @ 8°C to 10°Cfrom the date of production | |
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